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Catering Menu


Entrees listed below are made with boneless skinless fork size strips of chicken breast.
Chicken Marsala
strips of chicken breast sautéed in a Marsala lemon wine sauce.

Chicken Cacciatore
strips of chicken breast sautéed in a light tomato wine sauce with mushrooms, peppers and onions.

Chicken Dijon
strips of chicken breast sautéed in a light creamy dijon mustard sauce.

Chicken Tetrazine
strips of chicken breast served with a white wine cream sauce with mushrooms and roasted peppers.

Grilled Chicken
may be served plain, with a topping, or on a bed of sautéed spinach, arugala tomato salad, caesar salad or pasta salad.

Grilled Chicken Tuscany
sautéed onions, mint, capers and olives served over chicken breast (whole or strips).  (may be served hot or at room temperature)

Spring Chicken
chicken breast (whole or strips) topped with tomatoes, provolone cheese, asparagus, served with a lemon wine sauce and garnished with sun-dried tomatoes.

Entrees listed below or made with stuffed chicken breast.
Chicken Mediterranean
shrimp, spinach and fontina filled chicken breast topped with a roasted sweet pepper-cream sauce. or sautéed red and green peppers with a caper berry garnish.

Chicken Curacao
sweet potato-fruit-nut filled chicken breast with an orange curacao-cream sauce, complimented with cooked grapes, pineapple and orange.

Chicken La Mela
mushroom-apple filled chicken breast with an apple-tarragon cream sauce.

Entrees listed below are made with chicken breast and thighs.
Roasted Chicken
Roasted Chicken Cacciatore
Roasted Sausage and Chicken
Manicotti Crepe
traditional with meat, meatless, and vegetable
meat, cheese, tri-color,  and spinach
cheese, spinach, sun-dried tomato and leek, broccoli rabe, feta and spinach, mushroom, lobster, black lobster, pink lobster, pepperoni or beef.
Baked Cavatelli
Stuffed Shells
Penne, Rigatoni, Farifalle, Fussili or Bows
Baked Pasta
All pastas may be enhanced with one or more of the following ingredients: broccoli, peppers. eggplant, shrimp, scallops, sundried tomatoes, crab, zucchini, mushrooms, asparagus, spinach, chicken, capers, olives, goat cheese, blue cheese, fresh chopped basil, fresh chopped tomato.

Pasta Salads
Blue Cheese Bow tie
roasted peppers, string beans and a blue cheese vinaigrette.
Chicken Cilantro
spinach and fussilli pasta with bits of chicken and a light cilantro dressing.
Tortellini Anti-pasto
tri-color Tortellini, Italian meats, olives, celery and peppers with an Italian vinaigrette.
Pesto Veggi
tomato basil, spinach and original linguine tossed with fresh chopped veggies and a light pesto dressing.
Tomato Basil
tomato, basil vidalia onions(in season), tossed with fresh chopped basil and a wonderful fruity olive oil.

Tossed Romaine Salad
peppers, cucumbers, tomatoes, olives and carrots.
Caesar Salad
(grilled chicken or shrimp, optional)
Mesclun Romaine Mix
peppers, cucumbers, tomatoes, olives and roasted peppers.
Georgetti’s House Salad
romaine garnished with mesclun, peppers, roasted peppers, blue cheese, tuna, cucumbers, onions and cured olives.
Mesclun Special
peppers, roasted peppers, orange segments, olives, goat cheese and toasted pine nuts drizzled with our honey pecan ginger vinaigrette.
Fancy Mesclun
chef’s special creation.
Salad Rustica
romaine with roasted peppers, marinated mushrooms, chick pea rustica, assorted olives and sharp provolone
Tomato Salad
tomatoes, onions, basil and olive oil.
Tomato and Mozzarella Salad
Chic pea Rustica
Roasted Peppers
Orange Sicilian Salad
oranges, red onions, Moroccan olives and olive oil.
Mediterranean Salad
romaine, cucumbers, cured olives, tuna, shrimp celery and sweet peppers.
Spinach Salad
grapes, apples, walnuts, radishes,  blue cheese and candied walnuts. (bacon optional)
Greek Salad
Pecan Salad- spring mix with a delicious fruity vinaigrette topped with toasted pecan and sweet croutons

Assorted Mini Sandwiches:
minimum order of 24 with a choice of three kinds.
Hoagie Italian
shrimp, chicken or tuna salad in croissant
Mozzarella Panini
tomato, roasted pepper, and pesto oil. (arugala optional)
Roasted Vegetable Panni with sautéed spinach
Grilled Chicken Panini
with roasted pepper, mesclun, Italian vinaigrette and a light sprinkle of sharp provolone.
Ham and cheese croissant
made with a walnut Gourmandise.(served warm)
Spinach and Cheese Croissant
(served warm)
Chicken or Vegetable Wraps
Eggplant panini
with sautéed sweet peppers, onions and goat cheese
a large variety of soups are available at all times.
Spinach and roasted pepper
Mushroom and bacon
Goat cheese and roasted peppers
Italian sausage and apple
Corn and bacon
Ham and pear
Brunch (Limited availability)
Egg soufflé
Italian French toast
Morning crepe with fruit topping
Assorted quiche
Assorted breakfast bread and spreads
European Yogurt
with granola, fruit and honey
White fish salad
Scottish Smoked Salmon
Sausage, Peppers and Onions
served in a marinara sauce.

Roasted Pork (for sandwiches)
served with a natural juice.  Marinated onions, hot sauce. and roasted peppers are also available.

Beef Meatballs
served in a marinara sauce.

Chicken Meatballs
served in a marinara sauce.

Pork Loin
medallions of pork served with carrots, onions and criminis (baby portabella mushrooms) in a natural juice.

Pork Loin
medallions of pork topped with a wild mushroom-apple stuffing, served with an apple-brandy sauce with dried apricots, apples and prunes

Filet Mignon
served with a natural juice.

Filet Mignon
served with a peppered-mushroom-cognac sauce.

Stuffed Flounder
served with a ricotta and-spinach or pine nut,-roasted pepper,-olive and fontina cheese filling

Grilled Tuna
served plain or with a topping.

Grilled Salmon
served plain or with a topping.

whole poached salmon

poached with a Pernod Dill Sauce.

poached with a yogurt-cucumber-dill sauce (served chilled or hot)

Salmon Mediterranean
sautéed onions, mint, capers and olives. (served hot or chilled)

Spanish style rice with seafood and chicken.

tomato sauce.
Young tomato
chunky tomato sauce cooked real fast with lots of fresh basil.
Meat Tomato
tomato sauce with meat.
a blend of tomato sauce and alfredo sauce.
tomato sauce with sautéed hot and sweet peppers.
Mushroom Cream Garlic
cream sauce with sautéed mushrooms & garlic.
olive oil and garlic sautéed with wine, herbs and a touch of hot pepper.
parmesan, butter cream sauce.
a blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese.
ground meat sauce with cream, carrots, wine and a touch of tomato.
tomato sauce with black olives, capers and anchovy filets.
Tuna Tomato
tomato sauce with tuna.
Chic pea & spinach
olive oil & garlic sautéed with spinach & chickpeas.
White Clam
olive oil and garlic sautéed with, herbs, wine, clams and a touch of hot pepper
Red Clam
chunky light tomato sauce with clams.
Oyster Cognac
a cream sauce with  a blend of chopped oysters, Cognac garlic and butter.
a cream sauce with garlic and lemon.

Italian Mashed Potatoes
Roasted Potatoes
Roasted Potatoes and String Beans
Mashed Sweet Potatoes (special request)
Sautéed Vegetable
Oven-Roasted Vegetables
Grilled Vegetables
Rice Milanese
plain or with vegetables
Mixed Wild Mushrooms
garnished with roasted peppers. (served cold or hot)
Eggplant Rollatini
Italian Potato Salad
Vegetable Soufflé
broccoli or spinach
Layered Carrots

Assorted Bread Basket
Available bread listed below
Basil Pesto
Calamatto Olive
French Dinner Rolls

Hors d’oeuvres
Items listed below are available in minimum quantities of 25 unless otherwise specified. **
Vegetable crudite
Assorted cheese tray
Mozzarella wreath tray
Anti-pasto tray
Proscuitto and melon
Assorted foccacia  2
Stuffed mushrooms
Assorted bruiscetta
Skewered tortellini- with sundried tomatoes and pesto
Sesame battered chicken
Chicken sate
Oriental dumpling
with a mango cilantro sauce or spicy coconut Thai sauce
Ham and cheese puff pastry
with honey mustard sauce.
Goat cheese with honey toasts
Polynesian meatballs
Chicken with a honey-raspberry mustard dipping sauce
Smoked Salmon Canapé  **50
Shrimp Cocktail  **50
International shrimp
served with three different sauces **50
Shrimp kebobs
with pineapple and ginger sauce **50
Chicken kebobs
with pineapple and ginger sauce
Mini crab cakes
with mango sauce**50
Lamp chops
with a cognac mint sauce**50
Filet served on garlic toast**50
Scallops and bacon**50
Chicken or Cheese & black bean quesadillas **50
Fried Shrimp Poppers
Italian Style Potato Knish

Sample Menus
Chicken Marsala
Sun-dried tomato, feta and spinach, and cheese ravioli with rose sauce, garnished with sun-dried tomatoes and fresh basil
Penne with young tomato and sautéed zucchini
Caesar or tossed salad
Assorted bread basket-olive, pesto- basil, Italian bread or French rolls.
Garlic herb spread
price based on 25 or more people
option  with Sausage peppers and onions or meatballs

Spring Chicken
Tri-color Ravioli with rose sauce
Tossed or Caesar Salad
Assorted breadbasket
Garlic herb spread
price based on 25 or more people
Grilled Salmon or grilled chicken on bed of sautéed spinach, with roasted sweet red peppers and caramelized onions.
Eggplant Rollatini
Blue cheese Bow tie Pasta Salad
Mesclun Special
Basket of French dinner rolls or breadbasket
Garlic Herb Spread
Priced when choosing chicken.  Fish entree-is priced according to the market.  available for parties of 25 or more.

Shrimp croissant, mozzarella panini, and Italian hoagie with proscuitto.
Chicken cilantro pasta salad
Spinach quiche
Mushroom and bacon quiche
Caesar or tossed salad
(perfect menu for a shower)
price based on 25 or more people
Grilled chicken panini, eggplant panini, and shrimp croissants
Spinach, goat cheese, and tomato basil foccacia
Pesto veggie pasta salad
Blue cheese bow tie pasta salad
Or substitute green salad for one pasta salad
 price based on 25 or more people
(luncheon or light evening fare)
2.00/person adds a mozzarella tray

Pork loin with carrots, onions and crimini mushrooms in a natural juice
Italian mashed potatoes or roasted potatoes
Tri-color Ravioli with choice of sauce
Tossed romaine or caesar salad
Assorted bread basket-sour dough, basil, and Italian bread.
Garlic Herb Spread
price based on 25 or more people
Pork Loin with a wild mushroom apple filling served with  apple brandy sauce with dried apricots, apples and prunes
Garlic mashed potatoes or roasted potatoes and string beans
Mesclun special
Cheese crepe (manicotti) topped with tomato sauce
Assorted bread basket-sour dough, basil, and Italian bread.
Garlic Herb Spread
price based on 25 or more people

Grilled Chicken
Italian Mashed Potatoes
Caesar Salad
Penne with arrabiata or tortellini alfrado primavera
Assorted bread basket
Garlic Herb Spread
price based on 25 or more people
Penne with marinara, young tomato or arrabiatta
Caesar or Tossed Salad
Assorted bread basket-sour dough, basil, and Italian bread.
Garlic Herb Spread
price based on 25 or more people.
Option  with meatballs or sausage in tomato
Discounts available for parties over 100 people.

Roasted chicken
Ravioli with rose sauce or baked penne
Caesar or tossed salad
Assorted bread basket-olive, pesto basil, and Italian bread.
Garlic herb spread
 price based on 25 or more people)
option with (choice of two pastas)
Grilled chicken caesar salad
Baked cavatelli with young tomato sauce, zucchini, ricotta, and provolone cheese (goat cheese and sun-dried tomatoes optional)
Grilled chicken Caesar salad
Assorted bread basket-olive, pesto-basil, French rolls and Italian bread.
Garlic herb spread
Fresh Fruit Tray
price based on 25 or more people)

Lunch box- grilled chicken sandwich, eggplant sandwich or mozzarella sandwich, pasta salad, fruit, cookies, and beverage
 (24 minimum)

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  • Address

    1095 Cinnaminson Ave
    Cinnaminson, NJ 08077

    Business Hours

    Mon: 09:30 AM - 07:00 PM
    Tue: 09:30 AM - 07:00 PM
    Wed: 09:30 AM - 07:00 PM
    Thu: 09:30 AM - 07:00 PM
    Fri: 09:30 AM - 07:00 PM
    Sat: 09:30 AM - 06:00 PM
    Sun: Closed

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