Sauces

Traditional tomato sauce.

Chunky tomato sauce with onions and basil.

Traditional tomato sauce with beef.

A blend of tomato and alfredo sauce.

Tomato sauce with sautéed hot and sweet peppers.

Cream sauce with sautéed mushrooms & garlic.

Olive oil and garlic sautéed with wine, herbs and a touch of hot pepper.

Parmesan, butter cream sauce.

A blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese.

Ground meat sauce with cream, carrots, wine and a touch of tomato.

Tomato sauce with black olives, capers and anchovy filets.

Traditional tomato sauce with tuna.

Olive oil & garlic sautéed with spinach & chickpeas.

Olive oil and garlic sautéed with, herbs, wine, clams and a touch of hot pepper

Chunky light tomato sauce with clams.

Cream sauce with a blend of chopped oysters, Cognac garlic and butter.

Cream sauce with garlic and lemon.